Cachalots Sea Pie Supper – 8 February 2019

I had great pleasure in attending a Cachalots Sea Pie Supper on the 8th February and was very impressed not only to see so many of those involved in maritime operations locally were present, but also to note how far many of those had come to attend too.  The new club captain has a great platform from which to combine the traditions of the ages with the relevance in the modern world.


Posted in HHS, Mark Thistlethwayte 2018-2019.

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